Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
2001.
Language
English
Description
One of romance's best-loved authors, Sandra Brown creates love stories whose "larger-than-life heroes and heroines make you believe all the warm, wonderful, wild things in life" ("Rendezvous). Now the "New York Times bestselling author delivers a poignant, funny, and irresistibly sensual novel about one night in the life of a man and a woman that will change their future forever. Television producer Brin Cassidy was throwing the biggest dinner party...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Series
Christmas novels volume 17
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"As beautiful as it may be, their friends' country home is not where Lady Vespasia wishes to spend Christmas with her new husband, Victor Narraway. She'd rather pass a relaxing holiday at home with him--especially because Victor, former head of the London Special Branch, seems to be hiding some undercover dealings with the other guests who have gathered in the spacious home. As tensions grow among the couples, the young and beautiful Iris Watson-Watt...
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Author
Publisher
Clarkson Potter
Pub. Date
[2015]
Language
English
Description
Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary...
Author
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
[2018]
Language
English
Description
"Love to eat? Delish.com provides helpful, shareable recipes that are meant to be devoured, not perfected. Saltz provides everything you want right in your hands, from appetizers to show-stopping desserts, as well as their best tips, tricks, and indispensable advice."--
Author
Publisher
W.W. Norton
Pub. Date
[2010]
Language
English
Description
Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.
Author
Publisher
William Morrow
Pub. Date
[2014]
Language
English
Description
"Now, in her first ever book, Martina shares the inventive party ideas for all seasons that have made her a beloved entertainer at home. Each celebration is accompanied by Martina's mouthwatering recipes, tips and tricks, practical menu planning advice, decor inspiration, and fun ideas for keeping guests entertained ... Dozens of stunning color photos invite readers into Martina's home and around her table all through the year. With this delightful...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people...